Pie Crust(Stir In Pastry)
A versatile pie crust made with vegetable oil and water, offering a tender, flaky base perfect for sweet or savory pies, suitable for quick and easy baking projects.
Ingredients
Instructions
- Pour the cold water and vegetable oil together, but don't stir.
- Add the mixture all at once to sifted flour.
- Stir with a fork until the mixture is blended.
- Form the dough into a ball and divide it in half.
- Roll each half out between two sheets of waxed paper to fit an 8-inch pie dish.
Tips & Substitutions
To achieve a flaky texture, ensure your water and oil are cold before mixing. If you prefer, you can substitute half of the vegetable oil with melted coconut oil for a subtle flavor. For a richer taste, consider adding a pinch of salt to the flour. This crust works well for both sweet and savory pies, making it versatile for dishes like Mincemeat-Pumpkin Pie.
Serving Suggestions
This pie crust is perfect for a variety of fillings, from classic Apple Pie Delight to savory quiches. You can serve the pie warm or at room temperature, and a scoop of vanilla ice cream or a dollop of whipped cream makes an excellent accompaniment. Consider pairing it with a light salad for a balanced meal.
Storage & Reheating
Once baked, leftover pie crust can be stored in an airtight container at room temperature for up to two days. If you have unbaked dough, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze for up to three months. When ready to use, thaw in the refrigerator overnight before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust(Stir In Pastry) contains roughly 241 calories, with 7g protein, 51g carbohydrates, and 1g fat. It is a good source of iron (17% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the dough in advance. Store it wrapped in plastic wrap in the refrigerator for up to a week or freeze it for longer storage. Just ensure to thaw it overnight in the fridge before rolling it out.
What can I do if my dough is too sticky?
If your dough is sticky, sprinkle a little extra flour on your work surface and on the dough itself while rolling it out. Avoid adding too much flour, as that can make the crust tough. A light dusting should help manage stickiness without compromising texture.
Is this pie crust suitable for vegan recipes?
Yes, this pie crust is suitable for vegan recipes since it contains no animal products. You can use it for various vegan pie fillings, such as fruit or nut-based recipes, ensuring a delicious and cruelty-free dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).