Countertop Sweet Pickles
Crunchy, sweet, and tangy homemade pickles with a balanced blend of spice and sweetness, perfect for snacking or adding flavor to sandwiches and salads.
Ingredients
Instructions
- Wash and dry cucumbers, then put them in a jar.
- Dissolve salt in cold water enough to cover the cucumbers and let stand for 4 days.
- Drain off the salt water.
- Wash the cucumbers 3 times.
- Slice cucumbers into chunks or thick slices and put back into the jar.
- Add alum and enough water to cover the cucumbers. Let set for 24 hours.
- Drain and rinse the cucumbers 3 times.
- Put the cucumbers back in the jar.
- Cover with white vinegar and let set for 10 days.
- Drain off the vinegar and discard it.
- Add 2 teaspoons pickling spice tied in a cloth.
- Add 3 cups sugar and shake or stir to combine.
- Add 3 more cups sugar after 2 days, shaking after each addition.
- Cover with a lid and store on the counter.
Tips & Substitutions
Ensure you use medium-sized cucumbers for the best texture. If you want a less salty flavor, consider reducing the amount of salt in the initial soaking. For a twist, you can add crushed garlic or a dash of cayenne pepper for heat. Make sure to use fresh pickling spices for optimal flavor, similar to those used in Sweet Pickle Slices (Million Dollar Recipe).
Serving Suggestions
These sweet pickles are a delightful addition to sandwiches, burgers, or charcuterie boards. They pair exceptionally well with meats, making them an excellent side for dishes like Kielbasa and Rice. Try them as a topping on salads or alongside cheese platters for a refreshing crunch.
Storage & Reheating
Store your pickles in a cool, dark place, and they will last for several months. Once opened, keep the jar in the refrigerator to maintain their crunch and flavor. Avoid exposing them to direct sunlight, as this can alter their taste and texture over time.
Nutrition & Diet Analysis (per serving)
Each serving of Countertop Sweet Pickles contains roughly 472 calories, with 10g protein, 118g carbohydrates, and 1g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while medium-sized cucumbers are recommended for their crispness, you can experiment with different varieties like Kirby or Persian cucumbers. Just ensure they are firm and fresh for the best results.
How long do the pickles need to sit in vinegar?
The cucumbers should sit in the vinegar for about 10 days to develop their sweet and tangy flavor. Be sure to check them occasionally to ensure they are fully submerged in the vinegar.
What is the purpose of alum in this recipe?
Alum is used to help maintain the crispness of the cucumbers during the pickling process. It prevents them from becoming mushy, ensuring a satisfying crunch in your finished pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).