Pie Filling Bars
Sweet and comforting pie filling bars feature a buttery batter layered with fruity pie filling, perfect for dessert lovers and family gatherings craving nostalgic flavors.
Ingredients
Instructions
- Mix eggs, flour, sugar, vanilla, and shortening to form the batter.
- Spread two-thirds of the batter evenly in a cookie sheet with sides.
- Spread the pie filling over the batter layer.
- Drop the remaining batter in spots over the pie filling.
- Bake at 350°F for 40 to 50 minutes.
- Cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have pie filling on hand, you can use homemade fruit compote or canned fruit. Additionally, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste. Make sure to mix the batter gently to keep it light and fluffy.
Serving Suggestions
These pie filling bars make a delightful dessert on their own or can be served with a scoop of vanilla ice cream for extra indulgence. Pair them with a hot cup of coffee or tea for a cozy treat. They also work well as a sweet addition to brunch spreads alongside dishes like Ann'S Broccoli Casserole or Lemon Oatmeal Crisps.
Storage & Reheating
Once cooled, store the pie filling bars in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place individual squares in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Filling Bars contains roughly 478 calories, with 7g protein, 80g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value), protein (14% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! You can substitute with any flavor of pie filling you prefer, such as cherry, blueberry, or even pumpkin. Just keep in mind that different fillings may alter the overall sweetness and moisture of the bars, so adjust the sugar accordingly if needed.
What if I don’t have shortening?
If you’re out of shortening, you can replace it with an equal amount of unsalted butter or coconut oil. This will give the bars a slightly different texture and flavor, but they will still be delicious. Just ensure that the butter is softened before mixing it into the batter.
Can I freeze these pie filling bars?
Yes, these bars freeze well! After cutting them into squares, wrap each piece tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, allow them to thaw in the refrigerator for 3 hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).