Ann'S Broccoli Casserole
Creamy broccoli casserole with sharp cheddar, crispy Ritz crackers, and savory mushroom soup, perfect for comforting family dinners or potlucks with rich flavors and crispy topping.
Ingredients
Instructions
- Preheat the oven and generously butter a 2-quart casserole dish to grease all sides.
- In a large mixing bowl, combine the frozen chopped broccoli, beaten eggs, shredded cheddar cheese, cream of mushroom soup, Worcestershire sauce, minced onion, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Crumble the Ritz crackers and sprinkle over the top of the casserole.
- Melt the butter and drizzle over the cracker crumbs.
- Bake in the preheated oven at 350°F (175°C) for about 30 minutes or until bubbly and golden brown on top.
- Remove from oven and let it rest for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you prefer a lighter version, substitute low-fat cream of mushroom soup. You can also use fresh broccoli instead of frozen; just blanch it briefly before mixing. For added flavor, try incorporating garlic powder or using a different cheese like mozzarella or Monterey Jack.
Serving Suggestions
This broccoli casserole makes a great side dish for grilled meats or roasted chicken. Pair it with a fresh salad, like a Berry Fruit Salad, for a balanced meal. It's also perfect for potlucks or family gatherings. For a vegetarian option, serve it alongside a hearty grain dish or a simple vegetable medley to round out the meal.
Storage & Reheating
Store any leftover broccoli casserole in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake covered for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crispiness of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Broccoli Casserole contains roughly 507 calories, with 17g protein, 50g carbohydrates, and 27g fat. It is an excellent source of vitamin C (89% of the Daily Value), protein (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1833mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Just assemble it without baking, cover it tightly, and store it in the refrigerator. When ready to bake, simply pop it in the oven, adding a few extra minutes to the baking time if it's cold from the fridge.
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can substitute other cheeses such as mozzarella, Gruyère, or even a blend of cheeses. Just keep in mind that different cheeses will alter the flavor profile slightly, so choose one that you enjoy.
Is there a gluten-free option for the crackers?
Yes, you can easily make this casserole gluten-free by using gluten-free crackers instead of Ritz. There are many brands available that offer a similar texture and flavor. Just make sure to check the packaging for any gluten-containing ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).