Pie Filling(Basic)
A classic creamy custard pie with a tender crust, topped with fluffy meringue, perfect for family desserts or special occasions requiring a rich, sweet treat.
Ingredients
Instructions
- Mix sugar, flour, egg yolks, and milk in a saucepan. Cook over low heat until the mixture starts to bubble.
- Continue cooking until thickened; remove from heat. Add butter and vanilla, stirring until well combined.
- Pour the custard into a baked pie shell.
- Make meringue from egg whites and spread over the filled pie.
- Bake or brown lightly until meringue is golden.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).