Russell Stover Turtles
Decadent caramel and pecan clusters dipped in smooth chocolate, perfect for gifting or satisfying sweet cravings, appealing to fans of rich, nutty confections.
Ingredients
Instructions
- Melt caramels in a double boiler.
- Add canned milk and pecans to the melted caramels and mix well.
- Drop spoonfuls of the caramel-pecan mixture onto a buttered cookie sheet.
- Chill the clusters in the refrigerator for 3 hours or overnight.
- Melt chocolate chips and paraffin together in a double boiler.
- Dip each caramel cluster into the melted chocolate using a toothpick, then place on parchment paper to set.
Tips & Substitutions
For a smoother caramel mixture, ensure the caramels are fully melted before adding the canned milk and pecans. If you don't have pecans, walnuts or almonds can work as great substitutes. To speed up chilling, spread the clusters out on the sheet more thinly. If you prefer a more decadent chocolate coating, consider using dark chocolate chips instead of milk chocolate.
Serving Suggestions
These Russell Stover Turtles make a delightful treat on their own or can be served alongside coffee for a rich dessert experience. They pair beautifully with Everyone'S Favorite Hot Cakes for a brunch spread or can be enjoyed with a scoop of vanilla ice cream for a delicious dessert. Consider gifting them in decorative boxes for special occasions.
Storage & Reheating
Store leftover turtles in an airtight container at room temperature for up to one week. If you want them to last longer, refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing, as it can alter the consistency of the chocolate and caramel.
Nutrition & Diet Analysis (per serving)
Each serving of Russell Stover Turtles contains roughly 176 calories, with 4g protein, 22g carbohydrates, and 9g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my chocolate not set properly?
If your chocolate didn’t set, it might be due to moisture or not using enough paraffin or thinned chocolate. Ensure your chocolate is melted over low heat and avoid letting any water come into contact with it. You can also refrigerate the turtles briefly to help the chocolate harden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).