Pierre'S Cake
Ingredients
Instructions
- With a mixer, beat butter; beat in powdered sugar.
- Beat in eggs and flour.
- Add flavoring and beat 2 minutes.
- Pour in a greased, floured Bundt pan.
- Bake at 345° for 1 hour.
- Glaze if desired.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).