Pig Eaten Cake
A moist, citrus-flavored cake with a rich butter taste, perfect for family gatherings or dessert lovers seeking a simple, delicious treat with a hint of mandarin oranges.
Ingredients
Instructions
- Mix and beat the cake mix, salad oil, eggs, and drained mandarin oranges until well combined.
- Pour the batter into a 9 x 13-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, consider adding a splash of orange juice or zest to enhance the mandarin flavor. If you don't have salad oil, any neutral oil like canola or vegetable oil works well. For a fun twist, try substituting the mandarin oranges with crushed pineapple, inspired by Mandarin Orange And Pineapple Salad, for a different fruity profile.
Serving Suggestions
Serve this delightful cake as a refreshing dessert after a hearty meal, or pair it with a scoop of vanilla ice cream for added indulgence. It also makes a great accompaniment to morning coffee or tea. For a festive touch, top with whipped cream and garnish with additional mandarin oranges.
Storage & Reheating
Store any leftover Pig Eaten Cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week to prolong freshness. To reheat, microwave a slice for about 10-15 seconds, or warm it in an oven at 300°F (150°C) until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Eaten Cake contains roughly 155 calories, with 2g protein, 22g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just ensure it cools completely before storing it. Wrap it tightly in plastic wrap or keep it in an airtight container to maintain its freshness until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).