Pig In The Blankets
Deliciously cheesy and savory pigs in the blanket, perfect for snacks or parties. Fluffy biscuits wrapped around juicy hot dogs, appealing to all ages and tastes.
Ingredients
- 1 can biscuits ⓘ
- 1 pkg Armour hot dogs
Instructions
- Preheat oven to 350°F.
- Cut hot dogs in half.
- Wrap each hot dog half with a biscuit.
- Place the wrapped hot dogs on a baking sheet.
- Bake until biscuits are golden brown and cooked through, about 15 minutes.
Tips & Substitutions
For a fun twist, try using crescent roll dough instead of biscuits for a flakier texture. You can also experiment with different types of hot dogs or sausages, such as turkey or vegan options, to suit your dietary preferences. Adding a sprinkle of cheese before wrapping can enhance flavor. Make sure to cut the hot dogs evenly for uniform cooking.
Serving Suggestions
Serve these Pig In The Blankets as a fun appetizer or snack at your next gathering. They pair well with mustard or ketchup for dipping and could be accompanied by crunchy sides like carrot sticks or chips. For a complete meal, consider serving with Mom And Dad'S Lumberjack Salad for a refreshing balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Pig In The Blankets on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and crispy again. Avoid microwaving, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pig In The Blankets contains roughly 132 calories, with 3g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dough for this recipe?
Absolutely! While biscuits are traditional, you can use crescent rolls or puff pastry to create a different texture and flavor. Each option will yield a unique taste, so feel free to experiment based on your preference.
How can I make this recipe healthier?
To make these Pig In The Blankets healthier, opt for turkey or chicken hot dogs instead of regular beef hot dogs. You can also use whole wheat or low-fat biscuits. Additionally, serve them with a side of fresh vegetables or a light salad to balance the meal.
Can I freeze these before baking?
Yes, you can freeze the wrapped hot dogs before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, there's no need to thaw—just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).