Corn Topper Casserole
A hearty casserole featuring green beans, ham, onions, and creamy mushroom soup topped with biscuit mix, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Place green beans in a layer on the bottom of a 2-quart buttered casserole dish.
- Sprinkle chopped onions on top of the green beans.
- Spread cream of mushroom soup evenly over the green beans and onions.
- Add cubed cooked ham over the soup layer.
- Sprinkle biscuit mix over the top of the casserole.
- Bake in a hot 425°F oven for 15 to 20 minutes until bubbly and golden brown.
Tips & Substitutions
For added flavor, consider sautéing the chopped onions in a bit of olive oil before adding them to the casserole. You can substitute the cream of mushroom soup with a homemade version or a different cream soup if you prefer. If you're looking for a vegetarian option, try using vegetable broth and omitting the ham, or replace it with cooked lentils for a hearty twist.
Serving Suggestions
This Corn Topper Casserole pairs beautifully with a simple green salad or roasted vegetables for a complete meal. It’s also great served alongside crusty bread or cornbread to soak up the delicious sauce. For a comforting side, consider serving it with mashed potatoes or a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Topper Casserole contains roughly 451 calories, with 8g protein, 69g carbohydrates, and 18g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used in place of canned. Just blanch them in boiling water for a few minutes until tender, then drain and layer them in the casserole. This will give your dish a fresher taste and a bit more texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time and refrigerate it before baking. Just be sure to cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the cover and add a few extra minutes to the cooking time.
What can I use instead of biscuit mix?
If you don't have biscuit mix on hand, you can make your own by combining flour, baking powder, and a pinch of salt. Alternatively, using cornbread mix can add a nice flavor twist to the casserole. Just follow the instructions on the package for preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).