Corn Topper Casserole

Name: Corn Topper Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cut green beans, drained; 1 medium onion, chopped; 1 can cream of mushroom soup; 2 cups cooked ham, cubed; 3/4 cup biscuit mix

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

A hearty casserole featuring green beans, ham, onions, and creamy mushroom soup topped with biscuit mix, perfect for comforting family dinners or potlucks.

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Ingredients

1 can cut green beans, drained ⓘ
1 medium onion, chopped ⓘ
1 can cream of mushroom soup ⓘ
2 cups cooked ham, cubed ⓘ
3/4 cup biscuit mix ⓘ

Instructions

Place green beans in a layer on the bottom of a 2-quart buttered casserole dish.
Sprinkle chopped onions on top of the green beans.
Spread cream of mushroom soup evenly over the green beans and onions.
Add cubed cooked ham over the soup layer.
Sprinkle biscuit mix over the top of the casserole.
Bake in a hot 425°F oven for 15 to 20 minutes until bubbly and golden brown.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 8g 10% DV

Carbs 30.8g 11% DV

Fiber 2.1g 7% DV

Sugar 4g 8% DV

Electrolytes

Sodium 428.5mg 19% DV

Potassium 162mg 3% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV

Vitamin C 2.7mg 3% DV

Calcium 60.5mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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