Pig Outs
Sweet, crunchy, chocolate-covered saltine crackers make for a nostalgic treat perfect for kids and those young at heart, blending buttery, salty, and chocolaty flavors.
Ingredients
Instructions
- Take a flat cookie sheet or jelly roll pan and cover it with foil. Spread saltine crackers on the pan to entirely cover it.
- In a saucepan, melt the butter and sugar together and bring to a boil for 3 minutes.
- Pour the hot butter and sugar mixture over the crackers evenly.
- Bake in a preheated oven at 350°F (175°C) for 7 minutes.
- Remove from oven and immediately sprinkle chocolate chips over the entire pan.
- Allow the chocolate to melt and develop a glossy look.
- Let cool completely, then break into pieces.
Tips & Substitutions
For a crunchier texture, consider using unsalted butter to control the saltiness from the crackers. If you're short on time, you can substitute the chocolate chips with other toppings like chopped nuts or melted peanut butter for a twist on flavor. Be sure to spread the butter and sugar mixture evenly for consistent results. This recipe also pairs beautifully with Congar Bars for a delightful dessert spread.
Serving Suggestions
These treats make a fantastic snack or dessert option for parties and gatherings. Consider serving them alongside a scoop of vanilla ice cream for a delicious contrast. They also pair well with coffee or hot chocolate, making them a perfect addition to cozy evenings. For a festive touch, try serving them with Fresh Pineapple Pina Colada for a tropical twist.
Storage & Reheating
Store any leftover Pig Outs in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but be aware that this may affect the texture slightly. To reheat, simply pop them in a warm oven for a few minutes to restore the chocolate's meltiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Outs contains roughly 1124 calories, with 7g protein, 49g carbohydrates, and 100g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, while saltine crackers provide a unique flavor and texture, you can experiment with other types like Ritz crackers or even graham crackers. Just keep in mind that different crackers may alter the overall taste and sweetness of the final dish.
How do I prevent the chocolate from seizing?
To prevent chocolate from seizing, ensure that the chocolate chips are added while the mixture is hot and that no moisture comes in contact with the chocolate. If you notice the chocolate isn't melting smoothly, you can add a small amount of vegetable oil to help it along.
Can I make these ahead of time?
Absolutely! You can prepare Pig Outs a day in advance. Just keep them stored in an airtight container to maintain freshness. They are great for parties since they can be made ahead and served at room temperature, ensuring you have more time to enjoy your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).