Pineapple Rings
Sweet and fruity pineapple rings topped with marshmallows and a creamy sweet potato mixture, creating a delightful combination of flavors perfect for casual gatherings and dessert lovers.
Ingredients
Instructions
- Cream the cooked sweet potatoes with sugar, margarine, and milk until smooth.
- Add vanilla extract and raisins to the sweet potato mixture and mix well.
- Place pineapple rings on a baking sheet.
- Drop spoonfuls of the sweet potato mixture onto each pineapple ring.
- Top each filled pineapple ring with a marshmallow.
- Bake at 325°F (160°C) until marshmallows are golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).