Potatoes Donna
A hearty baked potato casserole with ham and onion, layered and baked to perfection, offering creamy and savory flavors ideal for family dinners or comfort food cravings.
Ingredients
Instructions
- Layer the sliced potatoes, sliced onion, and ham in a casserole dish.
- Blend together the milk and flour until smooth.
- Pour the milk and flour mixture over the layered ingredients.
- Dot the top with butter.
- Bake in a preheated oven at 350°F (175°C) for 2 hours.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the ham with cooked bacon or diced chicken for different flavor profiles. To save time, pre-cook your potatoes briefly in boiling water. Make sure to season each layer with salt and pepper to enhance the flavors. If desired, add shredded cheese on top for a richer finish, resembling dishes like Pork Chops And Cabbage Casserole.
Serving Suggestions
Serve Potatoes Donna as a hearty main dish, pairing it with a fresh green salad or steamed vegetables for balance. It also goes well with crusty bread for soaking up the creamy sauce. This dish is a fantastic option for potlucks or family gatherings, as it can easily be doubled. For a complete meal, consider serving it alongside Nibbling Stix for a fun appetizer before the main course.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave or oven until warmed through. If using an oven, cover with foil to prevent drying out. You may want to add a splash of milk to maintain moisture. This dish can also be frozen for up to two months, but the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Donna contains roughly 1822 calories, with 28g protein, 269g carbohydrates, and 70g fat. It is an excellent source of potassium (82% of the Daily Value), vitamin C (78% of the Daily Value), and iron (70% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use a variety of potatoes such as Yukon Gold or red potatoes. These types hold their shape well during baking and add different flavors. Just ensure they are thinly sliced for even cooking. Avoid using waxy potatoes, as they may not yield the desired creamy texture.
What can I do if my casserole is too dry?
If your casserole turns out dry, consider adding a bit more milk or broth before baking. You can also cover it with foil during the first half of baking to retain moisture. Adding cheese on top can help create a creamy layer that enhances the dish, similar to other comforting American recipes.
How can I make this dish vegetarian?
To make Potatoes Donna vegetarian, simply omit the ham and replace it with sautéed mushrooms or roasted vegetables for added flavor. You could also use vegetable broth in place of milk for a lighter dish, while ensuring to include plenty of seasoning for depth. This way, you can enjoy a delicious vegetarian version of this classic comfort food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).