Pigs In A Blanket Apple Pie
Pigs In A Blanket Apple Pie offers a delightful twist on traditional apple pie with flaky biscuit wrapping and a cinnamon sugar topping. The tart Granny Smith apples combined with sweet vanilla and buttery oleo create a comforting dessert suitable for family gatherings or casual get-togethers.
Ingredients
Instructions
- Slice 2 big Granny Smith apples into narrow wedges.
- Pull apart the Hungry Jack flaky biscuits and use 2 layers of a biscuit to wrap each apple slice.
- Melt 1 stick of oleo (butter).
- Add 1 cup of water, 1 cup of sugar, and 1 teaspoon of vanilla flavoring to the melted oleo.
- Pour the mixture over the wrapped apples.
- Sprinkle cinnamon sugar all over the top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a flakier crust, ensure the biscuits are cold before wrapping the apple slices. If Granny Smith apples are not available, you can substitute with tart Fuji or Honeycrisp apples. To enhance the flavor, consider adding a sprinkle of nutmeg or a dash of lemon juice to the apple slices before wrapping. This dish is perfect for using up leftover biscuits from breakfast.
Serving Suggestions
Serve warm as a delightful dessert, perhaps with a scoop of vanilla ice cream or whipped cream on the side. This dish pairs beautifully with Holiday Coleslaw for a sweet and savory meal. For a more festive touch, consider drizzling caramel sauce over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wrapped apples in a preheated oven at 350°F for about 10-15 minutes until warmed through and the biscuits regain their crispness. Avoid microwaving, as this may make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In A Blanket Apple Pie contains roughly 162 calories, with 2g protein, 35g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can experiment with different apple varieties. While Granny Smith apples are preferred for their tartness, other apples like Fuji or Honeycrisp can work as well. Just keep in mind that sweeter apples may require a bit less sugar in the recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the wrapped apple slices ahead of time and store them in the refrigerator. Just be sure to cover them well to prevent browning. When ready to bake, simply pour the melted butter mixture over and bake as directed. This makes it convenient for gatherings or holidays.
What can I serve with Pigs In A Blanket Apple Pie?
This dessert pairs wonderfully with a variety of sides. Consider serving it alongside a fresh fruit salad or a scoop of ice cream for a contrast in temperature. For a more savory note, you could also serve it with Jellied Confetti Slaw to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).