Pleated Potatoes
Pleated potatoes are an elegant side dish featuring thinly sliced new potatoes that are gently fanned out and baked to perfection. Flavored with fresh chives, tarragon, and a buttery herb mixture, they offer a delightful combination of crispy edges and tender insides, ideal for special occasions or family dinners.
Ingredients
Instructions
- Cut potatoes crosswise into 1/4-inch slices, taking care not to cut all the way through so that potato remains intact.
- Place cut side up in a shallow pan coated with cooking spray.
- Combine margarine, water, chopped fresh chives, salt, chervil leaves, dried tarragon, and pepper, stirring well.
- Brush potatoes with the margarine mixture.
- Bake at 400°F for 1 hour or until tender and slices have fanned out.
- Baste occasionally with pan drippings.
Tips & Substitutions
For perfectly pleated potatoes, ensure your knife is sharp to create clean cuts without damaging the base. You can substitute fresh chives with green onions or scallions if needed. If you're looking for a vegan option, use plant-based margarine. Consider adding a sprinkle of Parmesan cheese in the last 10 minutes of baking for a cheesy twist.
Serving Suggestions
These pleated potatoes are a delightful side dish that pairs well with roasted meats or grilled vegetables. Consider serving them alongside a fresh salad or with a warm bowl of soup for a complete meal. They also complement dishes like Pistachio Pudding for dessert, creating a well-rounded dining experience.
Storage & Reheating
Store leftover pleated potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for about 15-20 minutes until heated through, helping to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pleated Potatoes contains roughly 491 calories, with 7g protein, 68g carbohydrates, and 21g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can prep the potatoes by slicing them and storing them in water to prevent browning. Just make sure to dry them thoroughly before brushing with the margarine mixture and baking. This can save time on busy evenings.
What can I do if I don't have chervil?
If you don't have chervil, you can substitute with parsley or a little extra tarragon, as they offer a similar flavor profile. Fresh herbs will always enhance the dish, but dried herbs can work in a pinch.
Can I use other types of potatoes for this recipe?
While new potatoes work best due to their waxy texture, you can use Yukon Gold or red potatoes as alternatives. Just be aware that cooking times may vary slightly depending on the size and type of potato.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).