Holiday Coleslaw
A vibrant and crunchy holiday coleslaw featuring a mix of green and red cabbage, fresh herbs, and sweet grapes. The tangy vinaigrette with a hint of mustard makes it a perfect side for festive gatherings, adding color and flavor to any holiday table.
Ingredients
Instructions
- In a large bowl, toss together the shredded green cabbage, sliced green onion, and chopped parsley.
- Place the shredded red cabbage in a small bowl.
- In a separate small bowl, whisk together the vinegar, salad oil, sugar, salt, pepper, and ground mustard to make the dressing.
- Pour the dressing over the green cabbage mixture and toss to combine.
- Add seedless red and green grapes to the mixture and gently fold in.
- Serve immediately or chill before serving.
Tips & Substitutions
For added crunch and flavor, consider using a mix of green and red cabbage, as this recipe suggests. You can substitute the salad oil with olive oil for a healthier option or use agave syrup instead of sugar for a vegan alternative. To enhance the flavors, let the coleslaw sit in the refrigerator for at least 30 minutes before serving.
Serving Suggestions
This Holiday Coleslaw pairs beautifully with grilled meats or sandwiches, making it a perfect side dish for barbecues or potlucks. For a festive touch, consider serving it alongside dishes like Jellied Confetti Slaw or even as part of a salad platter. It can also be enjoyed as a light, refreshing lunch on its own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the coleslaw seems too dry after chilling, you can add a splash of vinegar or salad oil to refresh it. Avoid freezing as the texture of the cabbage may change and become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Coleslaw contains roughly 505 calories, with 1g protein, 27g carbohydrates, and 42g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare the coleslaw up to a day in advance. Just combine the vegetables and dressing separately, and mix them together right before serving to maintain the crunchiness of the cabbage and grapes.
What kind of vinegar works best for this recipe?
Apple cider vinegar is a great choice for this coleslaw as it adds a mild sweetness and tang. However, white vinegar or red wine vinegar can also be used if you prefer a stronger flavor.
Can I add other ingredients to this coleslaw?
Absolutely! You can customize this coleslaw by adding ingredients like shredded carrots, diced apples, or nuts for extra crunch. Just be mindful of the balance of flavors and textures to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).