Pigs-N-A Blanket
Delicious and savory pigs-in-a-blanket with sweet pineapple cream cheese spread, perfect as a party appetizer or snack for all ages, combining flaky dough and flavorful sausages.
Ingredients
- 1 package refrigerator biscuits
- 1 jar Kraft pineapple and cream cheese spread ⓘ
- 1 package little Smokie sausages
Instructions
- Cut the refrigerator biscuits in half.
- Spread some Kraft pineapple and cream cheese spread on each biscuit half.
- Wrap each biscuit half around a little Smokie sausage.
- Repeat until all biscuits are wrapped.
- Bake according to the directions on the biscuit can.
Tips & Substitutions
For an extra twist, try using crescent roll dough instead of refrigerator biscuits for a flakier texture. You can also substitute the Kraft pineapple and cream cheese spread with a honey mustard or barbecue sauce for a different flavor profile. Ensure the little Smokie sausages are fully cooked before wrapping them to ensure even baking.
Serving Suggestions
These Pigs-N-A Blanket are perfect as a party appetizer or game day snack. Serve them with dipping sauces like ranch, ketchup, or mustard for added flavor. They pair beautifully with a refreshing salad or can be enjoyed alongside dishes like Sausage And Vegetable Bake for a hearty meal.
Storage & Reheating
Store any leftover Pigs-N-A Blanket in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they retain their crispiness. Alternatively, a microwave can be used, but it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs-N-A Blanket contains roughly 73 calories, with 0g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the Pigs-N-A Blanket in advance. Assemble them and place them on a baking sheet, then cover and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if they're cold from the fridge.
What can I serve with Pigs-N-A Blanket?
These tasty bites go well with a variety of sides. Consider serving them alongside a fresh fruit platter or a light vegetable crudité. They also pair nicely with spicy jalapeño poppers or a simple green salad for a balanced spread.
Can I freeze Pigs-N-A Blanket?
Absolutely! You can freeze them before baking. Assemble and freeze on a baking sheet, then transfer to a freezer bag. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).