Graham Cracker Pecan Pie
A sweet and nutty pecan pie with a crunchy graham cracker crust, perfect for dessert lovers seeking a rich, flavorful treat with a hint of vanilla and caramel notes.
Ingredients
Instructions
- Add baking powder and salt to egg whites; beat until foamy and begins to peak, not dry.
- Gradually add 1/2 cup sugar; continue beating.
- Add vanilla.
- Fold in graham cracker crumbs, chopped pecans, and remaining sugar.
- Grease a pie plate with butter and pour batter into it.
- Bake at 325°F (160°C) for 20 to 25 minutes.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until soft peaks form but not dry. You can substitute pecans with walnuts for a different flavor. If you don't have graham crackers, crushed vanilla wafers work well too. Make sure your pie plate is well-greased to prevent sticking, and check for doneness by inserting a toothpick in the center; it should come out clean.
Serving Suggestions
Serve the pie warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also pairs beautifully with a cup of coffee or a sweet dessert wine. For a festive touch, top with caramel sauce or chocolate drizzle to elevate the presentation.
Storage & Reheating
Store any leftover Graham Cracker Pecan Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or in an oven at a low temperature until warmed through. This pie is best enjoyed fresh but can still be tasty even after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Pecan Pie contains roughly 63 calories, with 7g protein, 8g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value), vitamin C (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar in this recipe?
Yes, you can use regular granulated sugar in place of brown sugar. However, brown sugar adds a slight molasses flavor and moisture, which contributes to the pie's richness. If you prefer, you can mix a bit of molasses with granulated sugar to mimic the flavor.
What can I substitute for egg whites if I want to make this recipe vegan?
You can use aquafaba, the liquid from canned chickpeas, as a substitute for egg whites. Use 3 tablespoons of aquafaba to replace each egg white. Whip it until foamy, just like you would with egg whites, to achieve a similar texture in your pie.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Avoid overbaking, as it may lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).