Pimiento Cheese
Creamy and flavorful, this pimiento cheese combines smooth low-fat processed American cheese with cottage cheese and sweet diced pimientos. Perfect as a spread or dip, it offers a delightful balance of cheesy richness and tangy pimiento flavor, making it an ideal appetizer for gatherings or a quick snack.
Ingredients
Instructions
- Position the knife blade in the food processor bowl.
- Add all ingredients to the food processor.
- Cover and pulse several times until coarsely blended.
- Transfer to a container, cover, and store in the refrigerator until ready to serve.
Tips & Substitutions
For a creamier texture, consider blending in a splash of low-fat sour cream or Greek yogurt. If you want to enhance the flavor, adding a pinch of cayenne pepper or garlic powder can work wonders. You can also substitute the American cheese with a sharp cheddar or a blend of cheeses for a different twist. This pimiento cheese is perfect for spreading on sandwiches or as a dip for veggies.
Serving Suggestions
Serve this pimiento cheese as a spread on toasted bread or crackers for a delightful appetizer. It pairs beautifully with American Cheese Tortilla Roll-Ups for a fun twist. You can also use it as a filling for sandwiches or as a dip alongside fresh vegetables. For a complete meal, consider serving it with a side salad or fresh fruit.
Storage & Reheating
Store any leftover pimiento cheese in an airtight container in the refrigerator. It will keep well for up to a week. If the mixture thickens after refrigeration, simply stir in a little bit of milk or yogurt to restore its creamy consistency before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento Cheese contains roughly 120 calories, with 12g protein, 4g carbohydrates, and 6g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use full-fat cheese instead of low-fat?
Yes, you can certainly use full-fat cheese if you prefer a richer flavor and creamier texture. However, keep in mind that the calorie and fat content will increase. Adjust other ingredients accordingly to balance the richness if desired.
Is it possible to make this recipe vegan?
Absolutely! To make a vegan version, substitute the American cheese with a plant-based cheese alternative and use a dairy-free cottage cheese. You can also add nutritional yeast for a cheesy flavor without dairy. Adjust the seasoning to taste to ensure it’s just as delicious.
How can I spice it up?
To add some heat to your pimiento cheese, mix in diced jalapeños or a dash of hot sauce. You can also experiment with different spices such as smoked paprika or even a hint of cumin for a unique flavor profile. Taste as you go to achieve your desired spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).