Diabetic Fruitcake
A moist and flavorful diabetic-friendly fruitcake packed with chopped pecans, raisins or chopped dates, and warm spices like cinnamon and cloves. Suitable for those watching their sugar intake, it offers a satisfying treat with the natural sweetness of applesauce and sugar substitute, perfect for special occasions or everyday enjoyment.
Ingredients
Instructions
- Mix margarine, sugar substitute, egg, and applesauce together and cream.
- In a separate bowl, combine flour, baking soda, cinnamon, and cloves.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in vanilla, chopped pecans, and raisins or chopped dates.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
980
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).