Pimiento-Onion Relish
A tangy, sweet relish with pimientos and onions, perfect for adding vibrant flavor to meats and sandwiches, appealing to those who enjoy bold, savory condiments.
Ingredients
Instructions
- Combine water, cider vinegar, fines herbes, and sugar; stir until sugar is dissolved.
- Add sliced pimientos and thinly sliced onion to the mixture.
- Marinate the mixture overnight.
- Drain before serving with meat.
Tips & Substitutions
For a twist, consider adding a pinch of crushed red pepper flakes for some heat. You can substitute apple cider vinegar with white wine vinegar if desired. If you don't have fines herbes, a mix of dried thyme, basil, and parsley will work well. Make sure to let the relish marinate overnight to develop its full flavor.
Serving Suggestions
This pimiento-onion relish pairs beautifully with grilled meats and sandwiches. It can also be served alongside Fried Squash Or Zucchini for a delicious side dish. Try it on top of burgers or as a condiment for hot dogs for a unique flavor boost.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to a week. Before serving again, drain excess liquid as it may accumulate. The flavors will continue to meld over time, enhancing the taste. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento-Onion Relish contains roughly 35 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop more fully. Just ensure it's stored in the refrigerator in a sealed container. It will keep well for several days, making it a great option for meal prep.
What can I serve this relish with?
This relish is versatile and pairs well with grilled meats, sandwiches, or as a topping for burgers. You can also serve it as a condiment alongside dishes like *Marinade For Barbecued Chicken or even as a side with roasted vegetables.
Can I use fresh herbs instead of fines herbes?
Yes, fresh herbs can be used! Consider using finely chopped fresh parsley, thyme, and basil for a vibrant flavor. Just remember that fresh herbs can be more potent than dried, so adjust the quantity to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).