Pinch-It Cake

Name: Pinch-It Cake
Yield: 4 servings
Ingredients: 3 cans biscuits; 1 stick margarine; 1/2 c. sugar; 2 Tbsp. cinnamon; 1/4 c. brown sugar; 1/2 c. finely chopped nuts

Vegan Vegetarian

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Ingredients

3 cans biscuits ⓘ
1 stick margarine ⓘ
1/2 c. sugar ⓘ
2 Tbsp. cinnamon ⓘ
1/4 c. brown sugar ⓘ
1/2 c. finely chopped nuts ⓘ

Instructions

Divide each biscuit in two sections.
Roll into ball shape. Combine sugar, cinnamon, brown sugar and nuts.
Set aside.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 35.8g 46% DV

Carbs 68.3g 25% DV

Fiber 1.4g 5% DV

Sugar 30.7g 61% DV

Electrolytes

Sodium 416.5mg 18% DV

Potassium 417mg 9% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.2mg 10% DV

Calcium 88.3mg 7% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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