Little Sausages
Little Sausages are flavorful bites featuring smoky sausages in a sweet and tangy cranberry mustard sauce, perfect for parties or casual gatherings with a unique twist.
Ingredients
Instructions
- Mix white sugar, brown sugar, mustard, cornstarch, vinegar, and jellied cranberry sauce in a saucepan over medium heat until well mixed.
- Cut Smok-Y-Links into fourths.
- Pour the sauce and cut sausages into a bowl.
- Cover and refrigerate overnight.
- Put in a crock-pot on low until hot before serving.
- Alternatively, use a fondue pot on low to keep warm.
Tips & Substitutions
For a smoother sauce, blend the jellied cranberry sauce before mixing with other ingredients. If you prefer a spicier kick, add a dash of hot sauce or chili flakes. You can substitute brown sugar with coconut sugar for a more caramel-like flavor. If Smok-Y-Links are unavailable, use any fully cooked sausage. This dish pairs beautifully with Orange Glazed Carrots And Grapes for a colorful spread.
Serving Suggestions
Serve these little sausages as a fun appetizer during parties or family gatherings. They can be paired with Thom'S Tossed Salad for a fresh contrast or served alongside crispy potato wedges for a hearty meal. Consider offering toothpicks for easy serving, making them a hit at any gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring in between, or warm in a crock-pot on low until heated through. Avoid reheating more than once for best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Little Sausages contains roughly 193 calories, with 1g protein, 48g carbohydrates, and 0g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sausages instead of fully cooked ones?
While fully cooked sausages are recommended for this recipe to save time, you can use fresh sausages. Just ensure they are fully cooked before adding them to the sauce to prevent food safety issues.
How can I make this dish vegan?
To make this dish vegan, substitute the Smok-Y-Links with your favorite plant-based sausage. Ensure the jellied cranberry sauce is vegan-friendly, as some brands may contain gelatin. The rest of the ingredients are naturally vegan.
Can I prepare this dish in advance?
Yes, this dish is perfect for making ahead of time! Prepare the sauce and mix it with the sausages, then refrigerate overnight. This allows the flavors to meld beautifully. Simply heat in a crock-pot or fondue pot before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).