Pinch-Me Cake
A sweet, gooey cake made from biscuits, sugar, cinnamon, and pecans, drizzled with syrup, perfect for sharing at family gatherings or casual dessert occasions.
Ingredients
Instructions
- Mix sugar, chopped pecans, and cinnamon in a bowl.
- Melt oleo (butter).
- Cut biscuits into fourths and dip into melted oleo, then into the sugar mixture.
- Press biscuit pieces into a Bundt pan.
- Drizzle syrup over the pressed biscuit pieces.
- Bake at 325°F for 50 minutes to 1 hour.
- Remove cake from pan while warm and serve by pinching pieces rather than slicing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a nut-free version, you can omit the pecans or substitute with sunflower seeds. Ensure the biscuits are cut evenly for uniform baking. Melting the oleo in the microwave can save time, but watch closely to avoid overheating. If you like a bit of zest, add a teaspoon of vanilla extract to the sugar mixture.
Serving Suggestions
Serve Pinch-Me Cake warm, allowing guests to pinch off pieces for a fun and interactive dessert experience. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a festive touch, consider serving it alongside a cup of Russian Tea Balls for a delightful dessert spread.
Storage & Reheating
Store leftover Pinch-Me Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place pieces in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for 5-10 minutes until warm. This keeps the cake soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Pinch-Me Cake contains roughly 547 calories, with 5g protein, 100g carbohydrates, and 17g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this recipe vegan?
Yes! To make a vegan version, use plant-based butter in place of oleo and substitute the sugar with an organic or vegan variety. Additionally, ensure the biscuits are vegan-friendly, as some brands may contain dairy. This way, everyone can enjoy this delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).