Pinch-Me Cake
A sweet, gooey cake made from biscuits, sugar, cinnamon, and pecans, drizzled with syrup, perfect for sharing at family gatherings or casual dessert occasions.
Ingredients
Instructions
- Mix sugar, chopped pecans, and cinnamon in a bowl.
- Melt oleo (butter).
- Cut biscuits into fourths and dip into melted oleo, then into the sugar mixture.
- Press biscuit pieces into a Bundt pan.
- Drizzle syrup over the pressed biscuit pieces.
- Bake at 325°F for 50 minutes to 1 hour.
- Remove cake from pan while warm and serve by pinching pieces rather than slicing.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).