Russian Tea Balls
Delightful Russian Tea Balls are sweet, nutty cookies coated in powdered sugar, perfect for teatime or special occasions, offering a rich, buttery flavor with a hint of vanilla.
Ingredients
Instructions
- Cream margarine and powdered sugar together.
- Add vanilla, flour, salt, and chopped nuts; mix well.
- Refrigerate the dough for 1 hour.
- Form the chilled dough into small balls.
- Place the balls on an ungreased baking sheet.
- Bake at 400°F until light brown, approximately 10-12 minutes.
- Cool for 2 minutes, then roll in powdered sugar while hot.
- Once cooled, roll again in powdered sugar.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).