Pine Nut Butterballs
Ingredients
Instructions
- Cream together butter and sugar until smooth.
- Sift together salt and flour.
- Add flour mixture to the butter mixture, and mix well.
- Add vanila& nuts and stir until combined well.
- Chill until easy to handle (1 hour or overnight).
- Preheat oven to 350 degrees F.
- Form into small balls (approximately 3 dozen) and roll in some powdered sugar to coat.
- Set on greased baking sheets and bake for 12-15 minutes.
- Cool on wire racks.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).