Pineapple And Beets Recipe
Ingredients
Instructions
- Combine brown sugar, cornstarch, ginger, and salt; add in pineapple juice, water, and vinegar.
- Cook till sauce thickens.
- Stir constantly.
- Add in beets and pineapple.
- Serve warm or possibly cool.
- Delicious with pork or possibly fowl.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).