Pineapple And Cherry Salad(Good And Simple)
A vibrant, sweet and tart fruit salad combining pineapple and cherries, perfect for summer gatherings, potlucks, or as a refreshing dessert option for all ages.
Ingredients
Instructions
- Mix the crushed pineapple with sugar in a saucepan.
- Bring the mixture to a rolling boil.
- Add the cherry pie filling to the boiling mixture.
- Stir in the prepared cherry Jell-O until well combined.
- Pour the mixture into a crystal or white bowl and chill before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the pineapple mixture. If you're looking for a healthier alternative, you can reduce the sugar or use a sugar substitute. For a different twist, you might try substituting the cherry Jell-O with raspberry or strawberry for a refreshing change. This recipe is versatile and can be adapted to fit various tastes.
Serving Suggestions
Serve this vibrant salad as a delightful dessert or a sweet side dish at summer gatherings or potlucks. It pairs beautifully with grilled meats or a light salad. For a fun twist, consider serving it alongside Yummy Lemon Fruit Dip for added zest. Garnish with mint leaves for an elegant touch.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing, as the texture of the fruits and Jell-O may be compromised. For best results, serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Cherry Salad(Good And Simple) contains roughly 125 calories, with 2g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop it finely to match the texture of crushed pineapple. You'll need about 2 cups of fresh pineapple to replace the canned version. Fresh pineapple will provide a brighter flavor, but you'll want to adjust the sugar based on its sweetness.
Is it possible to make this salad vegan?
Absolutely! To make this salad vegan, ensure that the Jell-O you use is plant-based, as traditional Jell-O contains gelatin derived from animal products. There are several vegan gelatin alternatives available, such as agar-agar or pectin, that can work well in this recipe.
How can I make this salad more colorful?
To add more color, you can mix in diced strawberries, blueberries, or mandarin oranges, which will complement the pineapple and cherries beautifully. You could also use flavored Jell-O in different colors, like lime or orange, to create a vibrant layered effect. This not only enhances the appearance but also adds a variety of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).