Gingerbread(Triple Batch)
A rich, spiced gingerbread with deep molasses flavor and warm spices, perfect for festive occasions or cozy gatherings with friends and family.
Ingredients
Instructions
- Combine melted shortening, sugar, and molasses in a large mixing bowl.
- In a separate bowl, mix flour, salt, baking soda, ginger, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in hot water until the batter is smooth and well blended.
- Pour the batter into a prepared baking dish.
- Bake at 350°F (175°C) for 45 to 60 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a softer gingerbread, consider adding an extra tablespoon of molasses or honey for moisture. If you prefer a spicier flavor, increase the ginger or cinnamon slightly. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you're out of shortening, melted coconut oil makes a great alternative. Ensure all ingredients are at room temperature for the best mixing results.
Serving Suggestions
Serve slices of gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a hot cup of tea or coffee. You can also serve it alongside a refreshing Blackberry Lemonade for a contrasting flavor profile. For a festive touch, consider drizzling with a simple glaze or dusting with powdered sugar.
Storage & Reheating
Once cooled, store leftover gingerbread in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place slices in a microwave for 10-15 seconds or warm in an oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gingerbread(Triple Batch) contains roughly 1978 calories, with 3g protein, 300g carbohydrates, and 92g fat. It is an excellent source of potassium (106% of the Daily Value), iron (100% of the Daily Value), and calcium (64% of the Daily Value). Note that it is relatively high in sodium, at 2720mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gingerbread recipe vegan?
Yes, to make this gingerbread vegan, substitute the shortening with coconut oil or vegan butter, and replace the molasses with maple syrup or agave nectar. Ensure that the sugar you use is also vegan, as some sugars are processed with bone char.
What can I add to enhance the flavor?
You can enhance the flavor of your gingerbread by adding finely chopped crystallized ginger or a splash of orange juice to the batter. Nuts like walnuts or pecans can also be mixed in for added texture and flavor.
How can I tell when the gingerbread is done baking?
The gingerbread is done when a toothpick inserted into the center comes out clean, which typically takes 45 to 60 minutes at 350°F (175°C). If the edges are browning too quickly, cover the dish with foil to prevent burning while allowing the center to finish cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).