Gingerbread(Triple Batch)

Name: Gingerbread(Triple Batch)
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups melted shortening; 1 1/2 cups sugar; 1 1/2 cups molasses; 6 cups flour; 1 1/2 teaspoons salt; 3 teaspoons baking soda; 3 teaspoons ginger; 3 teaspoons cinnamon; 3 cups hot water

Vegan Vegetarian

Cook: 45 min Cuisine: American

A rich, spiced gingerbread with deep molasses flavor and warm spices, perfect for festive occasions or cozy gatherings with friends and family.

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Ingredients

1 1/2 cups melted shortening ⓘ
1 1/2 cups sugar ⓘ
1 1/2 cups molasses ⓘ
6 cups flour ⓘ
1 1/2 teaspoons salt ⓘ
3 teaspoons baking soda ⓘ
3 teaspoons ginger ⓘ
3 teaspoons cinnamon ⓘ
3 cups hot water ⓘ

Instructions

Combine melted shortening, sugar, and molasses in a large mixing bowl.
In a separate bowl, mix flour, salt, baking soda, ginger, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing well.
Stir in hot water until the batter is smooth and well blended.
Pour the batter into a prepared baking dish.
Bake at 350°F (175°C) for 45 to 60 minutes, until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 33.3g 43% DV

Carbs 71g 26% DV

Fiber 3.4g 12% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 10104.2mg 100% DV

Potassium 557.5mg 12% DV

Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 9.4mg 10% DV

Calcium 154mg 12% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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