Pineapple Angel Food
A light and fluffy dessert combining the sweetness of pineapple with airy angel food cake, perfect for a quick, tropical-inspired treat suitable for gatherings or casual snacking.
Ingredients
- 16 oz. pkg. angel food cake mix
- 20 oz. can crushed pineapple ⓘ
Instructions
- Combine the angel food cake mix and undrained crushed pineapple in a large bowl, stirring until well blended.
- Pour the mixture into a 9 x 11 ungreased baking pan.
- Bake at 350°F (175°C) for 40 to 45 minutes or until the cake springs back when lightly touched.
Tips & Substitutions
For a lighter texture, avoid overmixing the batter after combining the angel food cake mix and pineapple. You can substitute the crushed pineapple with other fruits like peaches or berries for variation. If you prefer a more tropical flavor, add a splash of coconut extract. Make sure to use a non-stick baking pan to prevent sticking, as this recipe does not require greasing.
Serving Suggestions
Serve the Pineapple Angel Food Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with a scoop of fruit salad or can be enjoyed alongside a light dish like Big Sister'S Harvard Beets for a refreshing meal. Garnish with fresh mint for an added touch of elegance.
Storage & Reheating
Store any leftover Pineapple Angel Food Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Angel Food contains roughly 118 calories, with 0g protein, 30g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and include the juice to maintain the moisture. Canned pineapple is often sweeter and more convenient, but fresh will provide a bright flavor. Adjust the baking time if necessary, as fresh fruit may alter the cake's moisture content.
What can I do if the cake doesn’t rise properly?
If your Pineapple Angel Food Cake doesn’t rise, make sure the egg whites are at room temperature before whipping them, as this enhances volume. Also, ensure that the oven is properly preheated and avoid opening the oven door during baking, as this can cause the cake to deflate.
Can I make this recipe gluten-free?
Yes, to make a gluten-free version of Pineapple Angel Food Cake, look for a gluten-free angel food cake mix. Many brands offer a suitable mix that will work well with the crushed pineapple. Just follow the package instructions and enjoy a light, fluffy cake without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).