Cranberry Pineapple Treat
A vibrant, fruity gelatin dessert combining cranberry and pineapple flavors, accented with crunchy walnuts. Perfect for festive gatherings or a refreshing treat anytime.
Ingredients
Instructions
- Dissolve the cherry jello in boiling water.
- Mix in the cranberry sauce and then add cold water.
- Chill until slightly thickened.
- Fold in chopped walnuts and drained crushed pineapple.
- Chill until the gelatin is firm.
- Pour into mold and refrigerate until set.
Tips & Substitutions
To enhance flavor, consider adding a splash of orange juice or zest to the mixture for a citrusy twist. If you're out of walnuts, pecans or almonds are great substitutes. For a vegan version, ensure the jello is plant-based; alternatives like agar-agar can be used for a similar gelatinous texture. This treat can be made ahead of time, making it perfect for gatherings.
Serving Suggestions
This Cranberry Pineapple Treat is perfect for holiday gatherings and pairs beautifully with Grandma Joy'S Angel Food Delight. Serve it as a refreshing side dish or dessert, and consider topping it with whipped cream for added indulgence. It also makes a great addition to a potluck spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The dessert can last up to a week. If you want to enjoy it later, avoid freezing, as the texture may change. Just allow it to chill until set again if it softens slightly in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Pineapple Treat contains roughly 883 calories, with 16g protein, 85g carbohydrates, and 60g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Fresh cranberries can be used, but you'll need to cook them down with sugar and water to achieve the right consistency and sweetness. This may alter the texture slightly, so ensure they are fully softened before mixing with the jello.
How long does it take for the gelatin to set?
Typically, it takes about 4-6 hours for the gelatin to set completely in the refrigerator. If you're short on time, you can place it in the freezer for about 30 minutes to speed up the process, but keep an eye on it to avoid freezing.
Can I make this dessert in advance?
Absolutely! This treat is ideal for making ahead of time. Prepare it a day or two before your event and store it in the refrigerator. Just make sure it's well covered to maintain freshness and prevent it from absorbing other odors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).