Pineapple Apricot Dessert
Ingredients
Instructions
- Combine jello and undrained pineapple in saucepan.
- Heat, stirring constantly, until it reaches the simmering point.
- Add sugar, apricot baby food and cream cheese.
- Chill until mixture mounds from the spoon.
- Whip chilled milk; blend in lemon juice. Beat until stiff.
- Fold into pineapple mixture.
- Turn into lightly buttered 9 x 13-inch pan.
- Top with nuts.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).