Pineapple Banana Split Cake
A delightful layered dessert combining the sweetness of pineapple and bananas with a crunchy graham cracker crust, perfect for gatherings and fruit lovers alike.
Ingredients
- 2 cups graham cracker crumbs
- 1 stick butter ⓘ
Instructions
- Combine 2 cups of graham cracker crumbs and 1 stick of melted butter.
- Press the mixture into a large pan to form a crust.
- Bake at 350°F for 5 minutes.
- Allow the crust to cool before filling.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).