Susan Musman'S Avocado Pie
A creamy, nutty avocado pie with a tangy lemon flavor, topped with pecans, perfect for a light dessert or brunch treat suited for avocado lovers.
Ingredients
Instructions
- Pit and peel the avocado, then put it into the blender with the juice of 1 lemon.
- Add the can of Eagle Condensed Milk to the blender.
- Whip the mixture until smooth and of even consistency.
- Pour the mixture into the graham cracker pie crust.
- Chill the pie until set.
- Garnish with pecans before serving.
Tips & Substitutions
For a lighter texture, consider adding a tablespoon of whipped cream to the avocado mixture before blending. If you prefer a sweeter pie, you can substitute the Eagle Condensed Milk with a sweetened coconut milk alternative. Ensure the avocado is fully ripe for the best flavor and texture. This pie is a great twist on traditional American recipes, showcasing the creaminess of avocado.
Serving Suggestions
Serve the avocado pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or vanilla ice cream. Consider serving it alongside fresh fruit, like berries or citrus slices, for a vibrant presentation. This pie also makes a delightful addition to summer picnics or gatherings, complementing lighter fare.
Storage & Reheating
Store any leftover avocado pie in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing, as it can alter the consistency of the avocado. If you want to enjoy it chilled again, simply serve it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Susan Musman'S Avocado Pie contains roughly 300 calories, with 3g protein, 26g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this avocado pie can be made a day in advance. Just prepare and chill it overnight to allow the flavors to meld. Make sure to cover it well to prevent any absorption of odors from the fridge. Garnishing with pecans just before serving ensures they stay crunchy.
What can I use instead of Eagle Condensed Milk?
If you're looking for a dairy-free option, you can use a combination of coconut cream and a sweetener like maple syrup or agave nectar. This will replicate the creamy texture and sweetness of Eagle Condensed Milk while keeping the pie deliciously rich.
How do I know when the pie is set?
The pie should be firm to the touch and not jiggle when you lightly shake it. Chilling for at least 4 hours is recommended, but overnight is ideal for the best results. The surface should also look slightly glossy, indicating it’s ready to be served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).