Hello Dolly Cookie Bars
Sweet and rich Hello Dolly Cookie Bars combine graham crackers, coconut, chocolate chips, and nuts for a delightful treat perfect for parties, snacks, or dessert lovers.
Ingredients
Instructions
- Melt butter in an 8 x 8-inch pan.
- Sprinkle graham cracker crumbs over the melted butter.
- Sprinkle coconut over the graham cracker crumbs.
- Cover the coconut with chocolate chips.
- Top the chocolate chips with chopped nuts.
- Pour Eagle Brand milk over the nuts.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the chopped nuts before adding them to the bars. You can substitute the chocolate chips with butterscotch or peanut butter chips for a different twist. If you're short on time, pre-made graham cracker crust can also be used instead of crumbs. This recipe is flexible and can accommodate various nut types or even dried fruits.
Serving Suggestions
These cookie bars are perfect as a sweet treat on their own but can also be served with a scoop of vanilla ice cream for a delightful dessert. Consider pairing them with a cup of coffee or milk for a comforting afternoon snack. They also make a wonderful addition to dessert platters at parties, alongside treats like Out Of The World Bars.
Storage & Reheating
Store leftover Hello Dolly Cookie Bars in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, refrigerate them, where they can last for up to two weeks. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at low heat until slightly melted.
Nutrition & Diet Analysis (per serving)
Each serving of Hello Dolly Cookie Bars contains roughly 1951 calories, with 19g protein, 112g carbohydrates, and 164g fat. It is an excellent source of iron (43% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can easily make Hello Dolly Cookie Bars gluten-free by using gluten-free graham cracker crumbs. There are several brands available that offer a good alternative. Just make sure to check that all other ingredients, including chocolate chips and nuts, are certified gluten-free.
What kind of nuts work best in this recipe?
You can use any type of nuts you prefer, but walnuts and pecans are popular choices due to their flavor and texture. Almonds can also work nicely if you want a crunchier bite. If nut allergies are a concern, feel free to omit them or replace them with seeds like sunflower or pumpkin seeds for added texture.
Can I make this recipe ahead of time?
Absolutely! These cookie bars can be made a day or two in advance, making them a great option for gatherings. Just ensure they are stored properly in an airtight container to maintain their freshness. You can also freeze them for up to three months; just thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).