Pineapple Breeze Dessert
A creamy, fruity pineapple dessert with whipped topping, crushed pineapple, and cherries, perfect for summer gatherings or casual family desserts.
Ingredients
Instructions
- Prepare the graham cracker crusts according to your favorite recipe.
- Pat the crust mixture into the bottom of a 13 x 9 x 2-inch pan.
- Bake the crusts for 8 minutes at 350°F and let cool.
- In a large bowl, combine the Eagle Brand milk, lemon juice, and Cool Whip until well mixed.
- Fold in the well-drained crushed pineapple and chopped maraschino cherries.
- Spread the mixture evenly over the cooled crusts.
- Chill in the refrigerator until ready to serve.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).