"Lite" Pineapple Cheese Cake

Name: "Lite" Pineapple Cheese Cake
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. light cream cheese; 1/2 c. Equal or 1/2 c. sugar; 1 c. light Cool Whip; 1 can crushed pineapple (light); graham cracker crust pie shell

Dairy

Prep: 10 min Cuisine: American

A light, creamy pineapple cheesecake with a tangy flavor, perfect for summer gatherings and those seeking a healthier dessert option that combines fruit and cheese.

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Ingredients

1 pkg. light cream cheese ⓘ
1/2 c. Equal or 1/2 c. sugar ⓘ
1 c. light Cool Whip ⓘ
1 can crushed pineapple (light)
graham cracker crust pie shell ⓘ

Instructions

Combine light cream cheese, sugar or Equal, and light Cool Whip in a mixer and blend for 1 to 2 minutes.
Pour the mixture into a graham cracker crust pie shell.
Let set in the refrigerator for about 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 14.5g 19% DV

Carbs 23.8g 9% DV

Fiber 0.7g 3% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 317.5mg 14% DV

Potassium 109.3mg 2% DV

Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV

Vitamin C 2mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 46.8mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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