Pineapple Cake Topping

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Sweet and tangy pineapple topping with a hint of butter, perfect for layered cakes or as a glaze, adding tropical flavor and moistness to desserts.

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Ingredients

  • 1 (20 oz.) can crushed pineapple ⓘ
  • 1 cup sugar ⓘ
  • 1/8 teaspoon salt ⓘ
  • 4 teaspoons butter ⓘ
  • 1 tablespoon plain flour or 2 tablespoons cornstarch ⓘ

Instructions

  1. Mix all ingredients except the butter in a saucepan and cook over medium heat until thickened.
  2. Add butter and stir until fully incorporated.
  3. Spread on cooled cake layers or top as desired.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 25.3g 32% DV
Carbs 30.4g 11% DV
Fiber 2g 7% DV
Sugar 0.1g

Electrolytes

Sodium 9692.5mg 100% DV
Potassium 116mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 19.3mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar flour butter pineapple salt

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