Pineapple Cake With Icing
A moist pineapple cake with a sweet pineapple icing topping, perfect for casual gatherings and pineapple lovers seeking a tropical flavor boost.
Ingredients
Instructions
- Bake the cake mix as directed on the box in a 9 x 12-inch pan, saving 1 cup of the cake batter.
- Cook the reserved batter, sugar, oleo or butter, and crushed pineapple with juice in a double boiler.
- Stir constantly while cooking to prevent scorching.
- Allow the cooked mixture to cool to lukewarm, then spread over the warm baked cake.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).