Tasty Nut Granola
A crunchy, nutty granola with toasted oats, seeds, and sweet honey, perfect for breakfast or snacking, appealing to those who enjoy wholesome, flavorful homemade cereals.
Ingredients
Instructions
- Heat the oats in an ungreased 9 x 13-inch baking pan in a preheated 350°F oven for 10 minutes.
- Combine the oats, sesame seeds, wheat germ, coconut, chopped nuts, and brown sugar in a bowl.
- Add vegetable oil, honey, and vanilla to the mixture.
- Mix until the dry ingredients are well coated.
- Bake half of the mixture in an ungreased 9 x 13-inch pan for 20 to 25 minutes at 350°F, stirring often.
- Repeat the baking process for the other half.
- Stir the cooled granola until crumbly.
- Store in the refrigerator in an airtight container.
Tips & Substitutions
For a nut-free version, replace the chopped nuts with additional seeds, such as pumpkin or sunflower seeds. You can also experiment with sweeteners by substituting maple syrup for honey. To enhance the flavor, consider adding spices like cinnamon or nutmeg. Toasting the oats first adds a delightful crunch and depth of flavor.
Serving Suggestions
This tasty nut granola pairs beautifully with yogurt and fresh fruit for a wholesome breakfast. It can also be sprinkled over smoothie bowls or enjoyed as a crunchy topping for desserts like Layered Cookie Dessert. For a quick snack, enjoy it with milk or as a trail mix alternative.
Storage & Reheating
Store the granola in an airtight container in the refrigerator to maintain freshness. It can last up to two weeks. If you prefer it warm, simply reheat portions in the microwave for a few seconds before serving or enjoy it straight from the fridge for a cool snack.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Nut Granola contains roughly 3319 calories, with 73g protein, 164g carbohydrates, and 278g fat. It is an excellent source of iron (164% of the Daily Value), protein (145% of the Daily Value), and dietary fiber (137% of the Daily Value), and a good source of vitamin A. It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free oats for this recipe?
Yes, you can easily substitute regular oats with certified gluten-free oats to make this granola gluten-free. Just be sure to check the packaging for gluten-free certification to avoid cross-contamination.
How can I make this recipe vegan?
To make the granola vegan, simply replace honey with maple syrup or agave nectar. Additionally, ensure that any other mix-ins, such as chocolate, are also dairy-free to maintain the vegan status.
What nuts can I use in this granola?
You can use a variety of nuts such as almonds, walnuts, pecans, or hazelnuts based on your preference. Chopped or sliced nuts work best for even distribution, but feel free to experiment with other nuts to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).