Martha'S Oatmeal Cookies
Chewy and hearty oatmeal cookies packed with coconut, walnuts, raisins, and a hint of sweetness, perfect for snack time or sharing with friends and family.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Drop by spoonfuls onto a cookie sheet lined with parchment paper.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. If you want to reduce sugar, you could substitute half of the brown sugar with unsweetened applesauce. Make sure to mix the shortening well with the sugars to incorporate air into the dough for a lighter cookie. For a coconut twist, try adding some shredded coconut to the mix, reminiscent of The Best Coconut Cake.
Serving Suggestions
These oatmeal cookies are delicious on their own but pair beautifully with a glass of milk or a hot cup of tea. For a delightful dessert spread, serve them alongside Mother'S Banana Cake or Yankee Doodle Cheesecake. Consider adding a scoop of vanilla ice cream on top for a fun twist!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Oatmeal Cookies contains roughly 309 calories, with 2g protein, 41g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. It will add a richer flavor and slightly different texture. Just use the same amount of butter as the shortening called for in the recipe. Keep in mind that the cookies may spread a little more with butter.
Can I add chocolate chips to these cookies?
Absolutely! Chocolate chips would be a great addition to these oatmeal cookies. You can mix in about 1 to 2 cups of semi-sweet or dark chocolate chips to the dough for an extra indulgent treat. Just ensure to adjust the amount of sugar slightly if you prefer a less sweet cookie.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the cookie sheet. Keep an eye on them during the last few minutes of baking to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).