French Fried Peanut Butter And Jelly
A fun and indulgent treat featuring crispy fried peanut butter and jelly sandwiches, perfect for snack time or a comforting dessert with a sweet, savory crunch.
Ingredients
Instructions
- Heat butter in a small Teflon skillet until hot, but not smoking.
- Spread peanut butter and jelly between 2 slices of bread to make a sandwich.
- Beat together the egg and milk in a shallow dish.
- Dip the assembled sandwich into the egg mixture, ensuring it is well coated.
- Fry the sandwich in the hot butter on each side until golden brown.
- Sprinkle with powdered sugar while hot, if desired.
- Serve hot with a glass of milk.
Tips & Substitutions
For a richer flavor, consider using whole grain bread or adding a sprinkle of cinnamon to the egg mixture. If you're out of jelly, try substituting with honey or a fruit spread. For a crunchier texture, add crushed nuts to the peanut butter before spreading. Make sure the butter is hot enough to achieve that golden brown crust, but not so hot that it burns.
Serving Suggestions
Serve your French Fried Peanut Butter and Jelly with a side of fresh fruit or a simple green salad for a balanced meal. A glass of milk complements the richness of the dish perfectly. For a sweet treat, pair it with a slice of Martha'S Oatmeal Cookies for dessert. Dust with additional powdered sugar for extra sweetness if desired.
Storage & Reheating
Leftover French Fried Peanut Butter and Jelly sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or skillet over low heat until warmed through, ensuring the bread stays crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of French Fried Peanut Butter And Jelly contains roughly 301 calories, with 8g protein, 29g carbohydrates, and 18g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can prepare the sandwich ahead by assembling it and storing it in the fridge. Just dip it in the egg mixture and fry it when you're ready to serve. This keeps the bread from getting too soggy before frying.
What type of bread works best for this recipe?
Thicker sliced bread, like challah or brioche, is ideal as it holds the filling well and creates a delightful crispy exterior. However, any bread you prefer will work; just ensure it's sturdy enough to hold the peanut butter and jelly.
Can I use alternative nut butters?
Absolutely! Almond butter, cashew butter, or sunflower seed butter can be used as substitutes for peanut butter. Just make sure to choose a spread that you enjoy, as it will change the flavor profile of the sandwich.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).