Pineapple Chess Pie(Makes 2 Pies)
A rich and sweet pineapple chess pie featuring a buttery crust and a smooth, caramel-like filling infused with crushed pineapple and vanilla, perfect for dessert lovers.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter and let it cool slightly.
- In a mixing bowl, combine eggs, sugar, dark Karo syrup, salt, vanilla, crushed pineapple, and melted butter. Mix well.
- Pour the mixture into unbaked pie shells.
- Bake for about 30 minutes or until the filling is set and golden brown.
- Allow to cool before serving.
Tips & Substitutions
Make sure to use room temperature eggs for better mixing and texture. If you don’t have dark Karo syrup, light corn syrup can be used as a substitute, though it will change the flavor slightly. For a twist, try adding a teaspoon of lemon zest to brighten the pie. This Pineapple Chess Pie is similar to Southern favorites, so consider serving it alongside Perfect Nut Cookies for a delightful dessert spread.
Serving Suggestions
Serve the pie chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a fresh fruit salad or a light sorbet. For a complete meal, consider serving it after a hearty entree like Crunchy Oven Chicken for a satisfying end to your dinner.
Storage & Reheating
Store any leftover Pineapple Chess Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Chess Pie(Makes 2 Pies) contains roughly 693 calories, with 7g protein, 95g carbohydrates, and 6g fat. It is a good source of calcium (17% of the Daily Value), potassium (15% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned; however, make sure to finely chop it and remove excess moisture to avoid altering the pie's consistency. Fresh pineapple will give a vibrant flavor, but the texture may vary slightly from using canned crushed pineapple.
How can I tell when the pie is done baking?
The pie is done when the filling is set and has a golden-brown color on top. You can gently shake the pie; it should not jiggle excessively. If the edges start to brown too quickly, cover them with foil to prevent burning while the center finishes baking.
Can I freeze Pineapple Chess Pie?
Yes, you can freeze Pineapple Chess Pie. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To serve, thaw it in the refrigerator overnight and enjoy it chilled or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).