Pineapple Coconut Loaf

Vegetarian
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Ingredients

  • 1 pkg. yellow cake mix with pudding added ⓘ
  • 1 c. undiluted Carnation evaporated milk ⓘ
  • 1 c. (8 oz. can) crushed pineapple and juice ⓘ
  • 2 eggs
  • 1/2 tsp. nutmeg ⓘ
  • 1/2 c. flake coconut ⓘ

Instructions

  1. Combine cake mix, evaporated milk, pineapple and juice, eggs and nutmeg in large mixer bowl.
  2. Beat on lowest speed just until moistened.
  3. Beat on highest speed 2 minutes.
  4. Stir in coconut. Spoon into 2 buttered 8 1/2 x 4 1/2 x 2 1/2-inch loaf dishes.
  5. Bake in slow oven (325°) for 45 to 50 minutes, or until golden brown and toothpick inserted in center comes out clean.
  6. Cool on wire racks 15 minutes.
  7. Remove from loaf dishes.
  8. Cool completely.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 19.1g 24% DV
Carbs 72.4g 26% DV
Fiber 8.2g 29% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 296.8mg 13% DV
Potassium 354.5mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 2.7mg 3% DV
Calcium 148mg 11% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flake coconut nutmeg egg pineapple yellow cake

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