Pineapple Confetti Salad

Name: Pineapple Confetti Salad
Yield: 4 servings
Ingredients: 1 c. hot water; 1 (20 oz.) can crushed pineapple, undrained; 2 c. thick sour cream; 1/2 c. chopped walnuts; 1/3 c. each chopped red and green maraschino cherries; 1 large pkg. lime Jell-O

Vegetarian Dairy

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Ingredients

1 c. hot water ⓘ
1 (20 oz.) can crushed pineapple, undrained ⓘ
2 c. thick sour cream ⓘ
1/2 c. chopped walnuts ⓘ
1/3 c. each chopped red and green maraschino cherries ⓘ
1 large pkg. lime Jell-O ⓘ

Instructions

Combine Jell-O and hot water.
Stir until dissolved.
Add pineapple.
Refrigerate until syrupy.
Add sour cream, nuts and cherries.
Mix well.
Pour into mold.
Refrigerate until set. Unmold.
Garnish with small cream cheese balls rolled in chopped nuts and cherries.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 16.4g 21% DV

Carbs 16.1g 6% DV

Fiber 2.6g 9% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 101.5mg 4% DV

Potassium 252.3mg 5% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 6.5mg 7% DV

Calcium 75.3mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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