Pineapple Cream Icebox Pie
A tropical, creamy dessert that blends sweet pineapple with subtle citrus, set in a buttery graham cracker crust—a quick, refreshing treat for any gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Bake the graham cracker pie crust for 15 minutes or until the top edges brown slightly; let cool to touch.
- In a bowl, mix drained crushed pineapple, Eagle Brand milk, and lemon juice.
- Pour the mixture immediately into the cooled crust.
- Spread Cool Whip over the filling and refrigerate until set, about 1-2 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the pineapple mixture. If you prefer a lighter texture, use whipped cream in place of Cool Whip. You can also substitute fresh pineapple for a more vibrant taste. Ensure the pie crust cools completely before adding the filling to prevent it from becoming soggy.
Serving Suggestions
Serve the Pineapple Cream Icebox Pie chilled, garnished with additional whipped cream or fresh pineapple slices for a tropical touch. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a light salad for balance. Consider serving it at summer gatherings or as a refreshing dessert after dishes like Bobbie'S Baked Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The pie is best consumed within 2-3 days for optimal freshness. If you need to reheat, allow it to come to room temperature before serving, as this dessert is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cream Icebox Pie contains roughly 652 calories, with 7g protein, 94g carbohydrates, and 28g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe dairy-free?
To make this Pineapple Cream Icebox Pie dairy-free, substitute the Eagle Brand milk with a non-dairy sweetened condensed milk alternative. Additionally, use a non-dairy whipped topping instead of Cool Whip to achieve a similar creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).