Pepperoni Quiche Brunch
A savory brunch quiche with crispy pepperoni, golden potato, spicy peppers, and creamy cheese—perfect for a quick, satisfying breakfast or lunch that satisfies both meat lovers and spice seekers.
Ingredients
Instructions
- Heat a cold skillet over low heat and brown 1/4 stick sliced pepperoni until the juices release.
- Add a small amount of shortening to the pepperoni juices, covering the skillet bottom evenly.
- Increase heat to medium.
- Add cubed boiled potato to the skillet and brown until golden.
- Stir in 3 chopped green onions and 2 chopped hot cherry peppers, cooking until fragrant.
- Whisk 3 eggs with 2 oz. milk, salt, and pepper, then pour the mixture over the skillet contents.
- Sprinkle 1/4 cup grated mild Cheddar cheese on top.
- Cover the skillet and cook on medium-low until the eggs set and cheese melts, about 10-12 minutes.
- Slice and serve hot for a hearty brunch.
Tips & Substitutions
For a richer flavor, try using spicy pepperoni or add some Italian herbs to the egg mixture. If you don't have boiled potatoes, fresh diced potatoes can be used; just cook them longer until tender. You can substitute the cheese with any melty variety you prefer, such as Monterey Jack. This quiche can be customized with leftover vegetables or meats, making it versatile for brunch gatherings.
Serving Suggestions
Serve this quiche hot, garnished with additional chopped green onions or a dollop of sour cream for added creaminess. Pair it with a fresh green salad or sliced fruit for a balanced meal. For an extra indulgent brunch, consider serving it alongside the Malt Shop Ice Cream Ring for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for 30-60 seconds, or warm them in a skillet over medium-low heat until heated through. Avoid reheating multiple times to maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Quiche Brunch contains roughly 1081 calories, with 8g protein, 76g carbohydrates, and 85g fat. It is an excellent source of vitamin C (28% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance and refrigerate it before cooking. Just cover it tightly with plastic wrap. When you're ready to serve, cook it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of green onions?
If you don't have green onions, you can substitute them with finely chopped onion or shallots for a similar flavor. Alternatively, chives can also be a great option, providing a milder onion taste.
Is this quiche suitable for freezing?
Yes, this quiche can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw overnight in the refrigerator and then bake in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).