Pineapple Cuts
Sweet pineapple cuts featuring a flaky shortbread crust topped with vanilla frosting and chopped walnuts, perfect for a quick, flavorful dessert or snack enjoyed by all ages.
Ingredients
Instructions
- Mix shortening, salt, and flour together until crumbly, similar to pie crust.
- Add milk and combine to form a dough ball.
- Divide the dough in half.
- Roll out one-half of the dough to form the pastry bottom.
- Place the rolled dough in a medium-sized cookie sheet as the bottom crust.
Tips & Substitutions
For a flakier crust, ensure your Crisco shortening is cold before mixing with flour. If you don't have walnuts, you can substitute with pecans or leave them out for a nut-free version. Consider adding a pinch of cinnamon to the flour for extra flavor. This recipe is versatile; try using different frostings or fillings inspired by other American recipes for a unique twist.
Serving Suggestions
Serve these pineapple cuts warm with a dollop of vanilla frosting on top or alongside a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a cup of Cafe Swiss Mocha for a comforting treat. Consider serving with fresh fruit on the side for a refreshing contrast.
Storage & Reheating
Store any leftover pineapple cuts in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cuts contains roughly 1502 calories, with 31g protein, 247g carbohydrates, and 43g fat. It is an excellent source of iron (88% of the Daily Value), protein (63% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2229mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pineapple cuts?
Yes, you can freeze the pineapple cuts! Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months. To enjoy, simply thaw in the refrigerator overnight and reheat as directed.
What can I use instead of Crisco shortening?
If you prefer not to use Crisco shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Keep in mind that this may alter the texture slightly, but it will still yield a delicious crust.
How can I make the dough easier to handle?
If the dough is too sticky, try chilling it in the refrigerator for 30 minutes. This will make it easier to roll out. Additionally, dust your work surface and rolling pin with flour to prevent sticking while you shape the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).