Pineapple Frost

Name: Pineapple Frost
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups pineapple juice; 1 quart milk; 1 pint vanilla ice cream; 1 teaspoon cinnamon; 1/2 teaspoon ginger; dash of salt

Vegetarian Dairy

Prep: 10 min Cuisine: American

A tropical and creamy pineapple frost blending sweet pineapple juice, vanilla ice cream, and warming spices for a refreshing treat perfect for warm days or casual gatherings.

Be the first to rate this recipe

Ingredients

2 cups pineapple juice ⓘ
1 quart milk ⓘ
1 pint vanilla ice cream ⓘ
1 teaspoon cinnamon ⓘ
1/2 teaspoon ginger ⓘ
dash of salt ⓘ

Instructions

Mix salt, ginger, and cinnamon in a punch bowl.
Add softened vanilla ice cream and stir until smooth.
Gradually pour in milk, stirring constantly.
Slowly add pineapple juice while mixing to combine thoroughly.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 10.2g 13% DV

Carbs 45.1g 16% DV

Fiber 2.9g 10% DV

Sugar 22.1g 44% DV

Electrolytes

Sodium 10113.8mg 100% DV

Potassium 143.3mg 3% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV

Vitamin C 11.8mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 197.8mg 15% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Summer Rainbow Salad

Piernik - Honey Bread

Chess Pie Ii

Easy, Crunchy Hot Dogs

Old Fashioned Stollen

Annie'S White Chocolate-Kahlua® Creme Brulee