Hot Fudge Pudding(Old Family Favorite)
A rich, gooey chocolate pudding with a caramel-like sauce at the bottom, perfect for satisfying dessert cravings and delightful when served with vanilla ice cream.
Ingredients
Instructions
- Mix Bisquick and white sugar together in a bowl.
- Add milk and mix until smooth. Spread the batter evenly in a 2-quart rectangular baking dish.
- Sprinkle brown sugar evenly over the batter.
- Melt chocolate chips and pour over the batter.
- Bake for 40 minutes at 350°F (175°C).
- Serve plain or with vanilla ice cream, cutting into squares to include the bottom sauce with each piece.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of Bisquick, you can substitute it with a homemade mix of flour, baking powder, and salt. To avoid lumps, whisk the dry ingredients together thoroughly before adding the milk. Adding a pinch of salt can enhance the sweetness of the dessert.
Serving Suggestions
Serve the hot fudge pudding warm, either plain or topped with a scoop of vanilla ice cream for added creaminess. It also pairs beautifully with Grandma'S Pineapple Salad for a refreshing contrast. Drizzle some additional chocolate sauce on top if desired, and garnish with nuts for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warm. You can also reheat it in the oven at 350°F for about 10 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fudge Pudding(Old Family Favorite) contains roughly 402 calories, with 8g protein, 64g carbohydrates, and 15g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just make sure to let it come to room temperature before putting it in the oven for even cooking.
What can I use instead of chocolate chips?
If you don't have chocolate chips, you can use chopped chocolate or cocoa powder mixed with a bit of oil as a substitute. For a different flavor profile, try using butterscotch or white chocolate chips.
Is this recipe suitable for special diets?
This recipe is not gluten-free as it uses Bisquick, but you can substitute it with a gluten-free baking mix. Additionally, for a lower-calorie option, consider using a sugar substitute in place of the brown and white sugars, while keeping in mind that it may alter the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).